Yum, Yum,Indy Whats For Dinner?

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You've been online seven years....              do you wish to..>>>

So you've been online ALL DAY and your significant other is due home in an hour,and you forgot to lay the meat out to thaw.....RELAX....Ole Indy's gonna help you out.

Chicken Breast sauteed in Italian Dressing,Garden Salad and Steamed Corn on Cob..Yum. Yum.

Step#1:Pop frozen chicken breast into microwave,while these are              thawing,make garden salad. Step#2:Place chicken breast in non-stick,deep skillet,(check must              have utensils at bottom of page) use just a trace of olive or              cannola oil,coat top of chicken with Italian dressing,cover              with lid and cook at med. temperature for 40 minutes              turning once at 20 mim.and coating other side with              dressing.(if chicken starts to stick add a little water) Step#3:Place large stew pot on burner,with about three inches of              water and bring to boil.Place steamer basket on top and              add frozen corn,cover and steam..20 min. Step#4:If your computer is close to kitchen,you now have time to              play,while checking on your dinner.   :)

Must Have Utensils

#one:Large,deep non-stick skillet with lid #two:Steamer Baskets(wood is best) #three:Large Stew or Stock pot that steamer basket will set on

Quick Chili

Step#1:Brown 1 to 2lbs,groundbeef,in large non-stick skillet (use 2lbs to feed larger group.)whilethis is browning,chop up 1/2 to 1 onion and a garlic clove.Add to skillet. Step#2:Add 1to 2 packages of chili seasoning to skillet,along with 1to 2 cans of sliced stewed tomatoes,1 to2 cans Mexican chili beans and 1 to2 cans tomatoes sauce.(stir to mix all ingredients well) Step#3:Cover skillet and simmer for 15 to 20 minutes.You may add water to taste..to thin chili if desired.Serve with crackers or a nice garlic toast.If you like a Hot Chili add 1 can of diced tomatoes and green chilies.(Serve ICECREAM for  dessert to cool the palate.  :)

Sunburst Salad 3 oranges peeled and chopped 3 bananas sliced 1 tomato, chopped 1 small red onion, thinly sliced 1 garlic clove, minced 1 - 14 oz. can pineapple chunks with juice 2 large avocados, peeled and diced 1 - 14 oz. can white corn, drained 1/2 cup fresh cilantro, chopped 1 green pepper seeded and sliced 2 Tbsp. lime juice In a large bowl combine all ingredients. Refrigerate for 2-3 hours to allow the flavors to blend. This salad has a great taste! The Skinny: You could probably cut it down to one avocado without messing up this wonderful salad.

Sin-sational Brownies 1-12 oz bag chocolate chips 1 stick butter 1 cup sugar 4 TBSP hot water 4 eggs 2 tsp vanilla 1-1/2 c.flour 1/2 teaspoon baking soda Pinch of salt 1 c. Walnuts(I used black) Cream Cheese Filling 2-8 oz packages softened cream cheese 1 c. sugar 2 tsp.vanilla 2 eggs Preheat oven to 350. Melt chocolate chips and butter in a saucepan. Stir in hot water,eggs,sugar,and vanilla. Add flour,baking soda and beat until smooth.Stir in nuts. In a large bowl (I used mixer) cream together cream cheese,sugar,vanilla, and eggs until smooth. Spray 13x9 cake pan with Pam or grease. Spoon in about 2/3 of the chocolate mixture. Pour the cream cheese mixture over this,smoothing it carefully out to cover the brownie mixture. Drop the remaining brownie mixture on top, swirl with knife to swirl together the cream cheese and chocolate layer on top. Bake at 350. for about 45 min.(it took 55 on my oven,but it's slow) until a knife or toothpick comes out fairly clean. Be careful not to overbake.