INGREDIENTS
1 CUT RAISINS
2/3 CUP CREAMY PEANUT BUTTER
2/3 CUP HONEY
1/2 TSP GROUND CINNAMON
1 TSP VANILLA
4 CUPS ROLLED OATS
1 CUP SHELLED PEANUTS
1/2 CUP DRIED FIGS, SNIPPED (OPTIONAL)
PREPARATION
Pour boiling water over raisins to cover; let stand 10 minutes. Drain. In saucepan combine peanut butter,honey, and cinnamon; heat through. Remove from heat; stir in vanilla. Place oats in large shallow roasting pan or 15x10x1-inch baking pan. Pour warm peanut butter mixture over oats and stir gently till mixture is coasted; spread evenly in pan.
Bake in 300 degree oven for 35 to 40 minutes, stirring occasionally. Turn off oven, stir in raisins, nuts, and figs. Let dry in oven 1 1/2 hours; stir occasionally. Store in airtight ontainers. Makes 8 cups.
